Our goat rib chops are masterfully carved from the rack, featuring one rib bone per chop for a refined and flavorful cut. Skillfully ‘frenched’—with the end of the rib bone beautifully exposed—these chops are as visually stunning as they are delicious.
Perfect For:
- Spiced Rib Chops: Bursting with bold flavors.
- Mutton Burra Kabab: Smoky and tender perfection.
- Crumbed Rib Chops: Crispy, golden, and irresistible.
Freshness You Can Rely On:
- Moist, brownish-red meat with a firm texture.
- Springs back to shape when pressed—guaranteeing freshness.
Why Choose Our Goat Rib Chops?
- Hand-cut for consistent size and premium presentation.
- Perfect for grilling, roasting, or pan-searing.
- Elevates every meal with its gourmet appeal and rich taste.
Cooking Tips for Perfection:
- Marinate for a few hours to infuse flavors deeply.
- Sear on high heat for a caramelized crust, then cook on low to retain juiciness.
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