Our goat meat cuts feature a balanced mix of bone-in and boneless pieces, carefully sourced from the juiciest parts—the chest, shoulders, and forelimbs. With bones that infuse deep flavor, ribs with natural fat, and lean leg meat, this selection is a culinary delight.
Ideal For:
- Kerala Mutton Curry: Spicy and rich in tradition.
- Chettinad Mutton Fry: A bold and flavorful dry fry.
- Rogan Josh: Creamy, aromatic, and comforting.
- Rajasthani Laal Maas: Fiery and deeply satisfying.
Freshness Guaranteed:
- Moist, brownish-red meat with a cool-to-touch texture.
- Press gently—the meat should spring back, ensuring peak freshness.
Why Choose These Cuts?
- A perfect mix of tender boneless portions and flavor-packed bones.
- Versatile for curries, fries, or slow-cooked dishes.
- Hand-trimmed for consistent size and easy cooking.
Pro Cooking Tips:
- Sear the meat on high heat to lock in juices.
- Simmer on low heat for the ultimate tenderness.
- Marinate with yogurt and spices to enhance flavors.
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