Crafted by expert butchers, our premium mutton cuts are hand-trimmed to perfection, ensuring tender, flavorful, and aromatic meat that takes your biryani to the next level.
Perfect For:
- Awadhi Dum Biryani: Royal and indulgent.
- Hyderabadi Biryani: Spicy and rich.
- Ambur Biryani: Classic and flavorful.
- Parsi Mutton Pulao: Fragrant and wholesome.
Freshness You Can See and Feel:
- Moist, brownish-red meat with a firm texture.
- Springs back to shape when pressed—an unmistakable sign of freshness.
Cooking Tips for the Best Results:
- Sear the mutton on high heat to seal in its juices.
- Slow cook on low heat to retain its tenderness and moisture.
Why Choose Our Biryani Cuts?
- Hand-selected and trimmed for consistent size and quality.
- Perfectly suited for traditional biryani recipes.
- Ensures rich flavor absorption during slow cooking.
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